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[Jerusalem Post] - “Wherever there is rice, there seems to be a simple rice pudding, most often cooked in milk,” write Jeffrey Alford and Naomi Duguid, the authors of Seductions of Rice. Although the milk most commonly used in rice pudding is fresh whole milk
Why Jeffrey Alford left the comforts of Toronto for a Thai adventure...
nationalpost.com
Why the cookbook author abandoned his cushy Toronto life for an oft-uneasy adventure in rural Thailand
In food-obsessed world, two pilgrims stand apart | The Star
www.thestar.com
Jeffrey Alford and Naomi Duguid were riding ponies in China's Gansu province, through driving rain. The Toronto cookbook authors decided to ...
Award-winning cookbook author Jeffrey Alford returns with a...
www.theglobeandmail.com
The food writer and photographer has found a new home, new wife and new recipes
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