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Crunch time: The ABC of green vegetables
www.independent.co.uk
[The Independent] - At the Soho landmark restaurant Quo Vadis, now enjoying a revival following the arrival of chef Jeremy Lee, a new starter combining broad beans, peas and goat's milk cheese is going down a storm. The first nibble elicits an equal and opposite reaction
Guardian: Alain de Botton: 'Forcing people to eat together is an effective ...
[The Guardian] - Or the more cheffy attractions of Jeremy Lee, recently installed at Quo Vadis? Or, will it be a nondescript chain noodle restaurant just round the corner from where he lives? Well, of course it is. This is Alain de Botton, the philosopher of everyday
Restaurant review: Quo Vadis, London
www.telegraph.co.uk
[Telegraph.co.uk] - Jeremy Lee may not be as familiar a name as Alastair Little, Shaun Hill, Rowley Leigh and the other demigods of modern British cuisine. But he brings to his work the same passion for great ingredients, disdain for pretension and talent for cooking them
Quo Vadis - review
www.thisislondon.co.uk
[Evening Standard] - I wonder if Jeremy Lee, the new head chef at Quo Vadis, knows this story about the autobiography. He would hoot. Hooting, arm waving, sharp intakes of breath, winking and twinkling come easily to this stalwart of the school of Sally Clarke
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