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Get into the Oktoberfest spirit with homemade bratwursts and Bavarian...
nationalpost.com
With Oktoberfest kicking off in Munich on September 17, now is the perfect time to embrace the rich and varied tradition of German sausages
Lighter and brighter German cooking - StarTribune.com
www.startribune.com
A modern schnitzel, spaetzle and sauerkraut? These chefs focus their skills on a cuisine stuck in the past.
Dine: Pennsylvania’s German social clubs are the roots for this new...
www.post-gazette.com
Jeremy Nolen shows the influences of growing up in Pennsylvania Dutch country in “New German Cooking,” written with his wife, Jessica.
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