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A Legendary Harlem Club Preens for Its Second Act - The New York Times
www.nytimes.com
''It would have been an easier thing to rip it out and put fresh sheetrock in,'' said Jimi Yui, the architect, whose office is also at work on Le ...
"New Paradigm" Restaurants - Page 3 - Restaurant Life - eGullet Forums
forums.egullet.org
A good case made here for Momofuku perhaps embodying an important trend in restaurants.←this is the point! but you have to call it something.←Momofuku Ssam Bar...
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