Executive sous chef / hotel, Neuseeland / Working at Heritage which is New zealand's largest suite style hotel.Host of Toq d or 2008.
Choice of All blacks while they stay in Auckland.
I believe in Achieving and maintaining high standards.Ethical and professional.
My style of food is pre…ntly mix of bistro and fine dining . Always on the lookout for new styles of food and techniques.
Sound techniques are important as they are the cornerstone of any chef.I love competitions (…nary).
Sound understanding of inventory systems and procedures in Kitchen .Challenges keep me ticking .
Pre opening experience as a Exec sous chef in Radisson Resort and spa alibaug was an eye opener as far a s setting up a kitchen and procedures that follow it . I have experience in a la carte and extensive banqueting .
18.09.2012 [New Zealand Herald] - In the interests of fairness, I note that executive chef JinuAbraham won the inaugural New Zealand Vegetarian Dish Challenge in July with a dish of baby vegetables with olive, celeriac, candied walnut and "macadamia cheese". I did not have the good