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Guardian: John Doe: restaurant review | Jay Rayner | Food | The Guardian
With its flavourful dishes cooked over wood and charcoal, John Doe does a great line in the big smoke, writes Jay Rayner
John Doe, restaurant review: Game cooking and risk-taking in the...
www.independent.co.uk
John Doe is, of course, the American version of Joe Bloggs, a name for Mr Ordinary, or for a faceless person. In medical circles, it's the name given to a...
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