Loading...
Images of John Satumba
(0 from 0 )News
Cargill develops innovative 'PalmAgility' formulation
www.nuffoodsspectrum.asia
PalmAgility's virtue is that it is a single solution that helps address these multiple bakery performance needs,” says John Satumba, R&D director ...
Cargill develops palm oil shortening for bakery performance
www.foodingredientsfirst.com
FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient...
Cargill introduces palm shortening line for bakery producers
www.foodprocessing-technology.com
Cargill North America global edible oils business R&D director John Satumba said: “Bakery customers face a variety of challenges with ...
Cargill launches palm oil shortening line for baked goods | Food Dive
www.fooddive.com
Food industry news, voices and jobs. Optimized for your mobile phone.
sorted by relevance / date