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Chefs mix up the Scotch egg, just in time for Easternypost.com › › chefs-mix-up-the-scotch-eg...

nypost.com
Each egg is topped with a quail-yolk custard — “to give it an extra eggy feeling,” explains executive chef Jon Bignelli. To counteract the ...

讚美創新:紐約十佳餐廳 - 紐約時報中文網

cn.nytimes.com
與年度圖書或電影評選不同,小說家和導演可以把注意力轉移到下個項目上,優秀餐廳卻要持續保持優秀。今年的十佳授予那些充滿焦慮但在創新方面有所作為的美味提供者。

Game Show Newsnet - Chopped: Season 3

www.gameshownewsnet.com
Chopped Season 3 Food 10p ET Tuesdays: SS Monday: ... Jon Bignelli New York City sous-chef, wd50 New American: Jason Tilmann New York City executive chef ...

NYC's top chefs serve up their take on brunch - New York Post

nypost.com
Down the street from Momofuku Ssäm, at Wylie Dufresne's Alder, executive chef Jon Bignelli, 36, also wanted to put his own creative spin on ...
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