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Sweet ‘Water Taste’ Paradoxically Predicts Sweet Taste Inhibitors
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A scientific paradox linking artificial sweeteners such as saccharin with a sensory experience in which plain water takes on a sweet taste has guided researcher
Bitter Taste Identifies Poisons in Foods
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Scientists at the Monell Chemical Senses Center report that bitter taste perception of vegetables is influenced by an interaction between variants of taste gene
NSAID Receptor Responsible for Olive Oil’s ‘Cough’ and More
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Scientists from the Monell Center and collaborators report that two structurally unrelated anti-inflammatory compounds both activate the TRPA1 receptor. One, ol
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