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A Mouthful of Happiness | The Daily Star
www.thedailystar.net
Haji Shahed mentioned Chef Kalam Miah and his contribution in continuing the traditional delight. Kalam Miah has witnessed three generations in a row and he is still around to provide hands on supervision to the everyday operation of making Haji Biriyani. There is always a heavy demand in the restaurants from am in the morning till 9 pm at night, but they only make limited quantities of biriyani every day.
Victory is on the menu for this hard-working chef | Latest Norfolk...
www.edp24.co.uk
A chef who has dedicated more than two decades of his life to cooking Bangladeshi and Indian food has received a prestigious award for his skills in the...
Declared dead, newborn found alive in Faridpur graveyard | Prothom Alo
en.prothomalo.com
Six hours after a physician declared it dead, a newborn baby was found alive while being buried at Alipur graveyard of Faridpur on Thursday morning, reports...
The Flavour of Dhaka | The Daily Star
www.thedailystar.net
Hajir biriyani has become a symbol of Dhaka's rich culture and heritage.
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