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Home-grown - The Boston Globe
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· Home-grown This fall, Katherine Creswell, 27, spent a month eating only food from Maine. She manages the organic garden at Bowdoin College in Brunswick.
Katherine Creswell ’05 ate a Maine-only diet for a month. Here’s what...
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Ten years after doing a senior thesis on Maine food security, she decides to eat a Maine-sourced diet for one month.
The Boston Globe Magazine --November 21, Boston.com
www.boston.com
This fall, Katherine Creswell, 27, spent a month eating only food from Maine. She manages the organic garden at Bowdoin College in Brunswick. Cooking .
Katherine Creswell | Run to Win
news.runtowin.com
was the 1st annual Bradbury Mountain Breaker, a tough 2 loop course up and ...
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