News
Charcoal or propane: Which makes food taste best on the barbecue? -...
www.theglobeandmail.com
Texas pit masters to high-end Japanese chefs – everyone has a theory on how best to cook with fire. Rob Mifsud tries to smoke out the answer
CTV Vancouver: Chef Kazuhiro Hayashi from Minami | CTV News
bc.ctvnews.ca
The Cherry blossoms are out and Chef Kazuhiro Hayashi from Minami Restaurant whips us up some Japanese wonders to commemorate.
Vancouver sushi chef blends tradition with experimentation | CBC News
www.cbc.ca
The executive chef at the high-end Vancouver sushi restaurant Miku demonstrates how to make sushi while delving into the history and culture of sushi in North...
Olympics Features: RADO Central Asia Conference held in Kazakhstan...
www.sportsfeatures.com
... WADA Senior Manager of Programmes Development Tom May, Director of WADA Asian office Kazuhiro Hayashi, Director of the Anti-Doping ...
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