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Make This: Butter Lettuce Salad; Beet Salad – The Denver Post

www.denverpost.com
Recipe by Barbara Lynch and Chris Kurth, from “From Harvest to Heat,” by Darryl Estrine and Kelly Kochendorfer (Taunton). Serves 4. Ingredie.

Recipe by Darryl Estrine and Kelly Kochendorfer, ‘Harvest to Heat:...

www.mercurynews.com
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Side Orders: Nashville cafe serves up nation's best biscuits ...

www.timesfreepress.com
The new cookbook "Harvest to Heat," by Darryl Estrine and Kelly Kochendorfer (Taunton Press, $40), is the perfect partner for the renewed emphasis on fresh, locally produced foods. It's one of those books that makes you ...
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