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Visit to School of Biomedical Sciences, University of Ulster
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This method has been taught by Dr Konstantina Tsaousi. Of course, two weeks is not long enough to learn all the methods and instruments available at the laboratory. I really hope that I can extend my visit so that more knowledge and experienced can be gained from them. Fig 2 to the right shows the solid phase extraction ...
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Ulster University (Ulster) | killspill.eu
killspill.eu
Dr Konstantina Tsaousi is a Research Associate in Industrial Biotechnology, in Centre for Molecular Biosciences at Ulster University, UK. She got her degree in Chemistry, at Aristotle University and holds a PhD in Food Biotechnology from the department of Applied, Analytical and Environmental Chemistry, at University of ...
Books & Literature
Advances in Bioprocesses in Food Industry: Vol. IV by Edited by...
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AbeBooks.com: Advances in Bioprocesses in Food Industry: Vol. IV: Contents Preface 1 Control release applications in food technologyValeria E Bosio German E...
Related Documents
Erratum to: Development and validation of an ultra ...
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Sep 15, · Appl Microbiol Biotechnol (2015) 99:9189 DOI s ERRATUM Erratum to: Development and validation of an ultra- performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method for the quantitative determination of rhamnolipid congeners Michelle Rudden & Konstantina Tsaousi & …
Fermentation Efficiency of Cells Immobilized on ...
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Nov 29, · Abstract. Appl Biochem Biotechnol (2010) 162:594–606 DOI s Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying Konstantina Tsaousi & Athanasios A. Koutinas & Argyro Bekatorou & Paul Loukatos Received: 23 June Accepted: 29 October …
Scientific Publications
Fermentation efficiency of thermally dried immobilized kefir on...
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Fermentation efficiency of thermally dried immobilized kefir on casein as starter culture. Author links open overlay panel Dimitra Dimitrellou a Konstantina Tsaousi a Yiannis Kourkoutas b Panagiotis Dimitra Dimitrellou a Konstantina Tsaousi a Yiannis Kourkoutas b Panagiotis
Fermentation efficiency of cells immobilized on delignified brewers'...
pubmed.ncbi.nlm.nih.gov
Low-cost dried yeasts immobilized on delignified brewers' spent grains for use in wine making and brewing were produced by simple thermal drying techniques. To...
Bioresource Technology | Vol 102, Issue 5, Pages (March...
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Research perspectives and role of lactose uptake rate revealed by its study usingC-labelled lactose in whey fermentation. Original Research Article; Pages ; Aristidis Golfinopoulos, Nikolaos Kopsahelis, Konstantina Tsaousi, Athanasios A. Koutinas, Magdalini Soupioni. Abstract; PDF (284 K). Entitled to full text ...
Rhamnolipid and surfactin production from olive oil mill waste as...
pubmed.ncbi.nlm.nih.gov
Ignacio Moya Ramírez 1 , Konstantina Tsaousi 2 , Michelle Rudden 2 , Roger Marchant 2 , Encarnación Jurado Alameda 1 , Miguel García Román 1 , Ibrahim M Banat 3 Affiliations 1 Chemical Engineering Department, Faculty of Sciences, University of Granada, Spain.
Publications
Marisurf Related Publications - MARISURF
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May 20, · Scott J. Funston, Konstantina Tsaousi, Thomas J. Smyth, Matthew S. Twigg, Roger Marchant, Ibrahim M. Banat: Applied Microbiology and Biotechnology: : s x: Genome Sequence of Roseovarius sp. Strain MCTG156(2b) Isolated from a Phytoplankton Net Trawl on the Scottish West Coast
Characterising rhamnolipid production in Burkholderia thailandensis...
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... rhamnolipid production in Burkholderia thailandensis E264, a non-pathogenic producer. Authors; Authors and affiliations. Scott J. FunstonEmail author; Konstantina Tsaousi; Michelle Rudden; Thomas J. Smyth; Paul S. Stevenson; Roger Marchant; Ibrahim M. Banat. Scott J. Funston. 1. Email author; Konstantina Tsaousi. 1.
Miscellaneous
konstantina tsaousi | LinkedIn
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Konstantina Tsaousi on LinkedIn: Xρόνια Πολλά! Καλή …
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Konstantina Tsaousi (k_tsaousi) – Profil | Pinterest
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Konstantina Tsaousi | Δε ξερω τιποτα Δεν αντιδρω σε τιποτα Δεν θελω να μαθω τιποτα.
Burkholderia thailandensis harbors two identical rhl gene c…ers...
cyberleninka.org
Scott J. Funston, Konstantina Tsaousi, Thomas J. Smyth, Matthew S. Twigg, Roger Marchant, et al. Effect of Mono and Di-rhamnolipids on Biofilms Pre-formed by Bacillus subtilis BBK Mayri A. Díaz De Rienzo, Peter J. Martin
& @diokaminaris present the PHOTO OF THE DAY of October 30, by...
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Tolis Liadelis Xrysavgi Katsaraki Rynd Ponce rosediamond253 Roxana Kiki_sheng Paul DD Logothetis minimal_greece ღ♥ღ Влюблённая в дождь ღ♥ღ Konstantina Tsaousi Fylipe elpida papas Elena Barrionuevo Areti Singh Csicsman Krisztina Marousa Anastasiou Pavlos_d elisampeta Veronica Ciccarone Mikhail ...
Protocols for the Isolation and Analysis of Lipopeptides and...
experiments.springernature.com
Konstantina Tsaousi 1 , Roger Marchant 1 , Ibrahim M. Banat 1 show more details. Series: Springer Protocols Handbooks - Book: Hydrocarbon and Lipid Microbiology Protocols. Protocol | DOI: _2014_29. Affiliations: School of Biomedical Sciences, University of Ulster, Londonderry, Northern Ireland, UK ...
Publications - MARISURF
www.marisurf.eu
Feb 06, · Scott J. Funston, Konstantina Tsaousi, Thomas J. Smyth, Matthew May | Read More. Production and characterisation of a marine Halomonas surface-active exopolymer. Abstract. During screening for novel emulsifiers and surfactants, a marine gammaproteobacterium, Halomonas sp. MCTG39a, was isolated and selected for its …
Research papers on Industrial Biotechnology from ...
cyberleninka.org
Scott J. Funston, Konstantina Tsaousi, Thomas J. Smyth, Matthew S. Twigg, Roger Marchant, et al. Microbial transformation of ginsenoside Rb1, Re and Rg1 and its contribution to the improved anti-inflammatory activity of ginseng Shanshan Yu, Xiaoli Zhou, Fan Li, Chunchun Xu, Fei Zheng, et al. ...
Volume 49, Issue No 3
www.ftb.com.hr
Sep 15, · Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains Konstantina Tsaousi 1,2, Asimina Velli 1, Filippos Akarepis 3, Loulouda Bosnea 1, Chryssoula Drouza 2, Athanasios A. Koutinas 1 and Argyro Bekatorou 1 * 1 Food Biotechnology Group, Department of Chemistry, University of Patras, GR Patras, …
Development and validation of an ultra-performance liquid...
pure.ulster.ac.uk
Rudden, Michelle ; Tsaousi, Konstantina ; Marchant, Roger ; Banat, Ibrahim M; Smyth, Thomas./ Development and validation of an ultra-performance liquid chromatography ...
Protocols for the isolation and analysis of lipopeptides and...
ulster-staging.pure.elsevier.com
Smyth, TJ ; Rudden, Michelle ; Tsaousi, Konstantina ; Marchant, R ; Banat, Ibrahim./ Protocols for the isolation and analysis of lipopeptides and bioemulsifiers ...
Lactose uptake rate measurements by 14C-labelled lactose reveals...
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Lactose uptake rate by kefir yeast, immobilized on tubular cellulose and gluten pellets during fermentation of lactose and whey, was monitored using...
Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on...
hrcak.srce.hr
Kratko priopćenje. Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer's Spent Grains. Konstantina Tsaousi ; Food Biotechnology Group, Department of Chemistry, University of Patras, GR Patras, Greece Asimina Velli ; Food Biotechnology Group, Department ...
[PDF] Rhamnolipid and surfactin production from olive oil mill waste...
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