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Chef du Jour: Suburban boys grow into meat experts in the Windy Citywww.dailyherald.com › article › entlife
www.dailyherald.com
28 Apr · Chefs Kurt Guzowski, left, and Thomas Rice grew up in the suburbs and met cooking in the suburbs. Today they run Tete Charcuterie, ...
The 8 Coolest Microneighborhoods in the World - GQwww.gq.com › Culture › London
www.gq.com
8 Jan · The neighborhood's meatpacking roots survive at Tête Charcuterie [5], with chefs Thomas Rice and Kurt Guzowski's adventurous sausages and ...
Filipino-inspired Longanisa Sausages
www.dailyherald.com
Tete Charcuterie chefs Thomas Rice and Kurt Guzowski share their recipe for Filipino-inspired Longanisa Sausages
Filipino-inspired Longanisa with Garlic Fried Rice
www.dailyherald.com
Tete Charcuterie chefs Thomas Rice and Kurt Guzowski share their recipe for Filipino-inspired Longanisa with Garlic Fried Rice.
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