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Restaurants | DCentric

dcentric.wamu.org
Even the best efforts of old country-trained chefs may be thwarted; some dishes can never be replicated due to differences in available ingredients, writes commenter lacrisha jones: “I think the only way to get ‘authentic’ cuisine is to go to the place where it actually comes from. The water, soil, grass and air all make a food what it is, and those elements can’t be transported ...
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