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Prediction of the Production of Separated Municipal Solid ...
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by E Puntarić · — Lato Pezo. (Institute of General and Physical Chemistry, University of Belgrade, Studentski trg, 12/V, Belgrade, Serbia). Željka Zgorelec. › gam › jsusta
Network Profiles
LinkedIn: Lato Pezo | Berufsprofil
Sehen Sie sich das Profil von Lato Pezo auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. Lato Pezo hat 1 Job im Profil angegeben. Sehen Sie ...
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Education
Optimization of bentonite clay mechano-chemical activation ...
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Anja Terzić · Lato Pezo · ORCID ID · Nevenka Mijatović · Jovica Stojanović · Milan Kragović · Ljiljana Miličić · Ljubiša Andrić ... › details
Books & Literature
Aflatoxins contamination of maize in Serbia
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by E Janić Hajnal · · Cited by 55 — Lato Pezo Institute of General and Physical Chemistry, University of Belgrade, Beograd, SerbiaView further author information. › ... › Volume 34, Issue 11
The effect of storage temperature and water activity Dialnet
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by J Krulj · · Cited by 18 — Autores: Jelena Krulj, Siniša Markov, Aleksandra Bocarov-Stancic, Lato Pezo, Jovana Kojic, Nataša Curcic, Elizabet Janic-Hajnal, Marija Bodroža-Solarov ... › articulo
Impact of variability in protein content of sunflower meal on the ...
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by V Banjac · · Cited by 2 — Lato Pezo. Institute of General and Physical Chemistry, University of Belgrade, Belgrade, Serbia. Contribution: Data curation, Formal ... › doi › abs › jfpe
Related Documents
Comprehensive approach to the influence of frequently used ...
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19 Oct — Milica V. Vasić, Lato Pezo, Jelena Zdravković,. Slavka Stanković, Zagorka Radojević. PII: S (17) › article › preview
Lato Pezo - Academia.edu
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Scientific Publications
Prospects for the use of minced tilapia meat in the production ...
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by OP Dvoryaninova · — Aleksandra Ranitovic, Lato Pezo, Olja. Sovljanski et al. -. The effect of storage on the making of · surimi and kamaboko tilapia ( ... › article › pdf
Polyphenolic and Chemical Profiles of Honey From the Tara ...
pubmed.ncbi.nlm.nih.gov
by N Nedić · — Nebojša Nedić , Milica Nešović , Predrag Radišić , Uroš Gašić , Rada Baošić , Kristina Joksimović , Lato Pezo , Živoslav Tešić , Irena Vovk ... › ...
Prevalence, knowledge and attitudes towards using sports ...
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by P Jovanov · · Cited by 71 — Otto Barak. Institute of General and Physical Chemistry, University of Belgrade, Studentski trg , BeogradSerbia. Lato Pezo. › articles
Publications
List of publications from Lato Pezo | Page 1 | Open Access
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CURRICULUM VITAE EDUCATION: PROFESIONAL …
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CURRICULUM VITAE Lato Pezo Tel.: / Mob.: + uk EDUCATION: Ph. D. Faculty of Mechanical Engineering, University of Belgrade ...
The main factors influencing canine demodicosis treatment outcome and...
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The main idea of this research was to evaluate the efficacy of canine demodicosis conventional treatments using mathematical analyses. All available papers
Reports & Statements
To: „“ | Dobro dosli na Internet...
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On FriLato Pezo wrote: From: Lato Pezo Subject: Editor To:
Miscellaneous
Milica Vasic (prev. Milica Arsenovic) - Google 学术搜索
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ZR Milica Vasic, Lato Pezo, Jelena Zdravkovic, Zoran Backalic. Construction and Building Materials 150, 872–879, › citations
Lato Pezo | LinkedIn
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View Lato Pezo's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Lato Pezo discover inside connections
(PDF) Corn Grain Brushing for Deoxynivalenol Reduction | Lato Pezo
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(PDF) Wet water glass production plant | Lato Pezo - Academia.edu
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Lato Pezo | Professional Profile
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View Lato Pezo’s profile on LinkedIn, the world's largest professional community. Lato has 1 job listed on their profile. See the complete profile on ...
(PDF) Serbian heavy clays behavior: Application in rough ceramics ...
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by Lato Pezo. Download Free PDFDownload PDF Download Free PDFView PDF · ANN model of brick properties using LPNORM calculation of minerals content. › Serbian_heavy_clays_behavio...
103(2)_str23 - Zemdirbyste-Agriculture
www.zemdirbyste-agriculture.lt
cultivars from Serbia. Dušica ČOLOVIC, Janoš BERENJI, Alenka LEVART, Jovanka LEVIC, Janez SALOBIR, Lato PEZO, Radmilo ČOLOVIC ... › 1032_str23
: Optimization of Spelt Pasta Composition, Regarding Inulin ...
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Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Jovana Brkljača, Aleksandra Jevtić-Vukmirović. Journal of Food and Nutrition Research. › jfnr › table
A BUSINESS MODEL IN AGRICULTURAL PRODUCTION IN ...
cyberleninka.ru
by M Zecevic · · Cited by 10 — Аннотация научной статьи по прочим сельскохозяйственным наукам, автор научной работы — Mila Zecevic, Lato Pezo, Marija Bodroza-Solarov, Tea Brlek, ... › article › a-business-model-in-a...
AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR ...
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by D Cvetković · — Lato Pezo. Institute for General and Physical Chemistry, Studenski trg 12/V, Belgrade, Serbia. https://orcid.org › view
Characterization of Starch Edible Films with Different Essential ...
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... of scientific paper in Chemical sciences , author of scholarly article — Danijela Šuput, Vera Lazić, Lato Pezo, Siniša Markov, Žužana Vaštag, et al. › article
Chemometric Analysis of Alternations in Coal Ash Quality ...
ojs.itn.sanu.ac.rs
by A Terzić · · Cited by 2 — Anja Terzić Institute for Testing of Materials IMS · Lato Pezo Institute of General and Physical Chemistry, University of Belgrade ... › scisint › article › view
Cited article - OCL - Oilseeds and fats, Crops and Lipids
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Tanja Lužaić, Ranko Romanić, Nada Grahovac, Siniša Jocić, Sandra Cvejić, Nada Hladni and Lato Pezo Journal of the Science of Food and Agriculture 101 (14) ... › component › citedby › ocl
Dear Editor, - Publications of the Serbian Chemical Society
www.shd-pub.org.rs
by B Pavlić · · Cited by 3 — by authors: Branimir Pavlić, Nemanja Teslić, Predrag Kojić, Lato Pezo. and consider it for publication within your well-known journal. › JSCS › article › view
Inulin Determination by an Improved HPLC-ELSD Method
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by J Perović · · Cited by 5 — Author: Jelena Perović, Jovana Kojić, Jelena Krulj, Lato Pezo, Vesna Tumbas Šaponjac, Nebojša Ilić, Marija Bodroža-Solarov; Source: Food analytical methods ... › catalog
MODELLING FRUIT AND VEGETABLE CONSUMPTION IN ...
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by DU Samek · — ... Institute of Food Technology, Novi Sad, Serbia; Lato Pezo University of Belgrade, Institute of General and Physical Chemistry ... › index.php › ffr › article › view
Milada Pezo - LTE-Laboratorija za termotehniku i energetiku
www.lte-vinca.rs
Aca Jovanović, Milada Pezo, Lato Pezo, Ljubinko Lević (2014); DEM/CFD Analysis of Granular Flow in Static Mixers; Powder Technology; 266(-); ;. › public › lang › istrazivac
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