News
What the papers said: Name and shame; Hastie fires up; Tassies China plan
www.hospitalitymagazine.com.au
[Australian Hospitality Magazine] - "There's just something so honest and natural about it," said Australian chef Lennox Hastie, who has just returned from a five-year stint in Spain at the prestigious grill restaurant, Asador Etxebarri, where everything is cooked over embers.
Chefs all fired up for good, ol' fashioned flavour
www.theage.com.au
[The Age] - ''There's just something so honest and natural about it,'' said Australian chef Lennox Hastie, who has just returned from a five-year stint in Spain at the prestigious grill restaurant, Asador Etxebarri, where everything is cooked over embers.
Good Food Month returns with Cantonese classics and fire-cooked food...
www.canberratimes.com.au
Calling all foodies: find out what's on the menu this March.
David Thompson and Lennox Hastie Fireside dinner | Gourmet Traveller
www.gourmettraveller.com.au
David Thompson is the next chef to partner with Lennox Hastie in Firedoor's dinner series.
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