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What We're Reading - NYTimes.com - Diner's Journal - The New ...
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So You Want to Be a Sommelier: Levi Dalton continues his tour of the Langhe, this time with a detailed photo essay at Giacomo Conterno, one of the great producers of traditionally styled Barolo and Barbera. — Eric Asimov ...
The recession is old news, according to sommeliers at New York's ...
www.beckysueepstein.com
Last week, Wine + Spirits' Joshua Greene moderated a panel with top NYC restaurant sommeliers Levi Dalton of Alto, Beverage Director Juliette Pope of Gramercy Tavern and Head Sommelier Rajeev Vaidya of Restaurant ...
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