Leyva Salas and Antifungal - Free people check

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Identification and quantification of metabolites produced by ...

agris.fao.org

by M LEYVA SALAS · — ... antifungal bioprotective cultures in dairy products [2019]. LEYVA SALAS, MARCIA; Mounier, Jérôme; Maillard, Marie-Bernadette; Rebours, Baptiste; et al. › agris-search › search

Evaluation of the bioprotectivity of Lactobacillus binary/ternary ...

onlinelibrary.wiley.com

26 Jul — Contrary to these results, Leyva Salas et al. (2017) reported that inclusion of antifungal culture had no effect on the pH of cream and ... › doi › fsn3

Advances in Microbiology, Infectious Diseases and Public ...

books.google.co.uk

... agriculture (B. subtilis-based antifungal preparations) (Leyva Salas et al ), aquaculture (Vaseeharan and Ramasamy 2003), veterinary (Cutting 2011; ...

Microbial Biotechnology Approaches to Monuments of Cultural ...

books.google.co.uk

Bacillus spores are utilized as antifungal agents in agriculture, aquaculture, and zootechnics, and have a long history of safe use in humans (Leyva Salas ...

Advances in Microbiology, Infectious Diseases and Public Health:...

books.google.dk

... preparation (for example Bacillus subtilis var. natto for traditional Japanese soy food), agriculture (B. subtilis-based antifungal preparations) (Leyva Salas et al.

Identification and quantification of natural compounds NCBI

pubmed.ncbi.nlm.nih.gov

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products. Leyva Salas M(1), ...

All web results to the name "Leyva Salas"

Antifungal Microbial Agents for Food Biopreservation—A Review

www.semanticscholar.org

Marcia Leyva Salas, J. Mounier, +3 authors. E. Coton; Published 8 July 2017; Biology, Medicine; Microorganisms. Food spoilage is a major issue for the food ... › paper › figure

Antifungal activity of fermented dairy ingredients - PubAg

pubag.nal.usda.gov

by C Monika · — ... Monika Coton, Marcia Leyva Salas, Emmanuel Coton, Florence Valence, Jérôme Mounier; Source: International journal of food microbiology v.322 pp. › catalog

Cited article - Le Lait

lait.dairy-journal.org

Antifungal Microbial Agents for Food Biopreservation—A Review ... Marcia Leyva Salas, Jérôme Mounier, Florence Valence, et al. Microorganisms 5 (4) 37 (2017) DOI: ... › component › citedby › lait:...

Publications du LUBEM - Université de Bretagne Occidentale ...

www.univ-brest.fr

LEYVA SALAS M, MOUNIER J, MAILLARD MB, VALENCE F, COTON E, THIERRY A Identification and quantification of natural compounds produced by antifungal ... › lubem › menu › Publications2

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