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Quark, a versatile cheese, can pair with sweet or savory
www.jsonline.com
[Milwaukee Journal Sentinel] - In Luisa Weiss' new book, "My Berlin Kitchen," she shares fond memories of quark while growing up in Berlin. "My mother didn't use quark in the kitchen, but my nanny Joan would often make quarkauflauf by mixing quark with sour cherries or apples or
Eating For Heartbreak: A Breakup Recipe
www.huffingtonpost.com
[Huffington Post] - Luisa Weiss was born in West Berlin and spent her childhood shuttling back and forth between her Italian mother in Berlin and her American father in Boston. She started her much loved and highly acclaimed food blog, The Wednesday Chef, in 2005, and has
Luisa Weiss' Berlin Kitchen
www.wnyc.org
[WNYC] - Luisa Weiss tells what happens when she broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin—one recipe at a time. In My Berlin Kitchen: A Love Story (with
Recipe for German split-pea soup
www.boston.com
[Boston.com] - “This is Berlin in a bowl,” says Luisa Weiss. Based on a recipe from her mother-in-law, Kerstin Beuchel, this thick soup is studded with vegetables and rosy rounds of sliced wiener wurstchen (hot dogs). Weiss also adds knobby and flavorful celery root
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