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Freak out: Global top chef Magnus Nilsson is coming to Seattle | The...
www.seattletimes.com
The upcoming visit from Magnus Nilsson has local food nerds in a tizzy. The Swedish chef's restaurant recently acquired two Michelin stars, and his latest...
Swedish Chef Magnus Nilsson and his Unconventional Recipes for...
theworld.org
Sweden's Magnus Nilsson is considered one of Europe's top chefs. Now he has a cookbook out, named after his restaurant, Faviken. Anchor Aaron Schachter speaks...
Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler
www.cntraveler.com
The Swedish chef shares a recipe from The Nordic Cookbook.
Swedish chef serves up 'retired dairy cows and vegetables 'dying on...
www.dailymail.co.uk
Magnus Nilsson's new book features weird recipes like 'a retired dairy cow', and vinegar 'matured in the burnt out trunk of a spruce tree.'
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