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News
Claudia Cossmann: News & Hintergründe | ahgz
www.ahgz.de
Artikel zum Thema. Gemütlich und schick zugleich: „Clementine“ spricht alle Zielgruppen an. Marc Stierand zeichnet. Marx · Nordrhein-Westfalen. › schlagworte
EHL Students Envision Google's Food Finanznachrichten
www.finanznachrichten.de
13 Jun — Participants in a project focused on Google's food program for 2030: EHL students with their professor Dr. Marc Stierand. › nachrichten
Dr Marc Stierand receives Best Paper Award - EHL Group News
news.ehlgroup.com
› dr-marc-stierand-receives-...
Business Innovation And Creativity: Truths And Myths With Dr ...
trueviralnews.com
29 Jun — Marc Stierand, Director of the Institute of Business Creativity and Associate Professor at EHL is also a former chef de haute cuisine and one of ... › business-innovation-...
Telephone & Addresses
Viktor Dörfler - IDEAS/RePEc
ideas.repec.org
Articles · Spanellis, Agnessa & MacBryde, Jillian & Dӧrfler, Viktor, · Jolan Velencei & Zoltan Baracskai & Viktor Dorfler & Marc Stierand, · Zoltan ... › pdr166
Network Profiles
LinkedIn: Marc Stierand at Ecole hôtelière de Lausanne | LinkedIn
View Marc Stierand’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Marc Stierand discover inside ...
Interests
EHL Students Envision Google's Food Program for 2030
www.businesswire.com
13 Jun — Participants in a project focused on Google's food program for 2030: EHL students with their professor Dr. Marc Stierand. › news › home
EHL lanciert Institut für Unternehmenskreativität - htr.ch
www.htr.ch
11 Sept — Unter der Leitung der Professoren Marc Stierand (Institutsleiter) und Ian Millar (Institutsmanager) wird diese neue Struktur dazu beitragen, ... › story › ehl-lanci...
Management & Stakeholders
Marc Stierand - MarketVisual Knowledge Map
www.marketvisual.com
New Search: Marc Stierand. Marc Stierand. Knowledge Map Preview. Company Affiliations. Company, # of Roles. University of Strathclyde, 1. Current Affiliations.
Employees
Prof. Dr. Joachim Sandt | executive MBA | THM Business School
www.mba-school.de
14 (2007), Nr. 1, S (zusammen mit Marc Stierand); Performance Measurement. Übersicht über Forschungsentwicklung und -stand, in: Zeitschrift für ...
Education
Handbook of research methods on intuition in SearchWorks catalog
searchworks.stanford.edu
Stanford Libraries' official online search tool for books, media, journals, databases, government documents and more.
Creativity and innovation in haute cuisine - Research Database, The...
pure.york.ac.uk
author = "Marc Stierand and Viktor Dorfler and Jillian MacBryde",. year = "2014",. month = "3",. doi = " caim ",. volume = "23",. pages = " ",.
Books & Literature
Practices of creative leadership: A qualitative meta‐analysis in ...
onlinelibrary.wiley.com
11 Nov — Dr. Marc Stierand is Associate Professor of Service Management and the Founding Director of the Institute of Business Creativity (IBC) at ... › doi › caim
adlibris.com: Handbook of Research Methods on Creativity - Adlibris
Pris: kr. inbunden, Skickas inom 5-7 vardagar. Köp boken Handbook of Research Methods on Creativity av Viktor Dörfler, Marc Stierand (ISBN ... › bok › han...
Handbook of Research Methods on Creativity by Viktor Dörfler
www.goodreads.com
14 Jul — Viktor Dörfler (Editor) , Marc Stierand (Editor) ratings0 reviews. This Handbook offers an insightful journey through the landscape ... › book › show ›
Stierand, Marc | SAGE Publications Inc
us.sagepub.com
Due to global supply chain disruptions, we recommend ordering print titles early. Marc Stierand École Hôtelière de Lausanne, Switzerland ... › en-us › nam › author › marc-stie...
Music
Ouvir o podcast EHL Alumni Network - Deezer
www.deezer.com
Temas ; Online Alumni Conference (1/6): Talent Crisis with Marc Stierand, 11:57 ; 8th Stop – Lausanne Vaud and its Massive Stamm, 14:52 ; 7th Stop - NYC and ... › show
Related Documents
Haute Cuisine Innovations: The Role of the Master-Apprentice ...
citeseerx.ist.psu.edu
by M Stierand · Cited by 17 — Marc Stierand. Strathclyde University. Glasgow, United Kingdom .uk. Viktor Dörfler. Strathclyde University. Glasgow, United Kingdom. › viewdoc › download
Paradoxes of "Creativity" - CBS Research Portal
research.cbs.dk
by M Stierand · Cited by 23 — Marc Stierand, David M. Boje, Vlad Gläveanu, Viktor Dörfler, Usha C. V. Haley, and Miriam Feuls. Journal article (Accepted manuscript*). › files › miriam_feuls_et_al...
Beyond Systematic Entrepreneurship: The Role of Intuition in Experien…
www.slideshare.net
These are the slides of the presentation Marc Stierand and I delivered as part of the symposium organised by Marta Sinclair at AoM (The 74th Annual Meetin…
Molecular gastronomy 2
www.slideshare.net
the slide is on one of the type of cuisines which is molecular gastronomy. its base on article on this topic
Scientific Publications
Molecular gastronomy: cuisine innovation or modern day alchemy?:...
www.ingentaconnect.com
Strathclyde Business School, University of Strathclyde, Glasgow, UK, and. Marc Stierand. NHTV Breda University – The Academy of Hotel Management, Breda,.
Publications
Stierand, Marc and Dörfler, Viktor (2011) Methods against ...
core.ac.uk
Marc Stierand. NHTV Breda University of Applied Sciences, the Netherlands. Viktor Dörfler. University of Strathclyde, United Kingdom. Keywords:. › download
Quality Assurance in Education: Volume 23 Issue 4
www.emerald.com
Marc Stierand, Laura Zizka. The purpose of this paper is to reflect on hospitality management education from a “practice epistemology” and discuss how a ... › publication › issn › vol › iss
Reflecting on a fluid research approach - CORE
core.ac.uk
Reflecting on a fluid research approach. By Marc Stierand and Viktor Dorfler. Abstract. This developmental paper is the first step towards a full paper on the fluid ...
Reconceptualising the commercial meal experience in the hospitality...
www.thefreelibrary.com
Marc Stierand, Academy of Hotel and Facility Management NHTV Breda University of Applied Sciences, Sibeliuslaan 13, CA Breda, Netherlands. E-mail: ...
Reports & Statements
„Kreativität in der Haute Cuisine“ – eine wissenschaftliche ...
www.johannesking.de
Marc Stierand wirkt als Professor in Lausanne. Seine Forschung konzentriert sich auf Management- und Organisationsstudien, insbesondere Kreativität und ... › blog
Delicious Innovation | Curiosity Buzz
curiositybuzz.wordpress.com
Recently Dr. Marc Stierand, a former chef in haute cuisine and an Assistant Professor at the École hôtelière de Lausanne, the world's top ...
Articles » Khymos
khymos.org
John Cousins, Kevin O'Gorman and Marc Stierand (Int J Contemporary Hospitality Management 2010, 399 – 415); Molecular Gastronomy, a Scientific Look at ...
Miscellaneous
Marc Stierand | LinkedIn
www.linkedin.com
Marc Stierand, PhD, is an Assistant Professor of Service Management and a fellow of the Lausanne Hospitality Research Center both at the École hôtelière de Lausanne.
The Underpinnings of Intuition | Viktor Dörfler, Marc Stierand
www.taylorfrancis.com
› chapters › edit › under...
Marc Stierand | LinkedIn
www.linkedin.com
View Marc Stierand's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Marc Stierand discover inside ...
2022 Online Alumni Conference (1/6): Talent Crisis with Marc ...
podcast.ausha.co
27 Apr — I am glad to welcome Marc Stierand today. Marc is an Associate Professor of Service Management and Director of Institute of Business ... › ehl-alumni-network › o...
Die École hôtelière de Lausanne zur digital kompakt
digitalkompakt.podigee.io
14 Oct — Marc Stierand, Associate Professor & Director of Institute of Business Creativity (IBC) at Ecole hôtelière de Lausanne ... › 5...
A methodological essay on the application of social sequence ...
www.research.ed.ac.uk
by G Formilan · · Cited by 9 — Abstract ; English · Handbook of Research Methods on Creativity · Viktor Dörfler, Marc Stierand · Cheltenham · Edward Elgar Publishing Ltd. › publications › a-metho...
Creativity and Innovation in Haute Cuisine
ocul-gue.primo.exlibrisgroup.com
Developing creativity in practice: Explorations with world-renowned chefs. Marc Stierand Management Learning.2014, Vol. 46(5), p › openurl › p...
EHL's new Institute of Business Creativity - Insights - eHotelier
insights.ehotelier.com
12 Sept — Under the leadership of professors Marc Stierand, Institute Director, and Ian Millar, Institute Manager, this new structure will contribute ... › ... › Suppliers
Extraordinary: reflections on sample representativeness
pureportal.strath.ac.uk
by V Dörfler · · Cited by 12 — Viktor Dörfler, Marc Stierand. Management Science. Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review. › publications › extraordi...
Handbook of research methods on creativity /edited by Viktor ...
www.nlb.gov.sg
Handbook of research methods on creativity / edited by Viktor Dörfler, Marc Stierand. Find in NLB Library. Creator/Contributor: Dörfler, Viktor,editor. › biblio
Organizational Cognition in - Elgaronline
www.elgaronline.com
by M Stierand · — Marc Stierand. Full access. Download PDF. Category: Encyclopedia Chapter. Published: Jul DOI: https://doi.org organizational. › view › nlm-book › b
Reflections on the Ontological Mythologies of Creativity
pureportal.coventry.ac.uk
by A Kofinas · — Title of host publication, Handbook of Research Methods on Creativity. Editors, Viktor Dorfler, Marc Stierand. Publisher, Edward Elgar. › publications › reflect...
Research Methods and Research Practice - EURAM
euram.academy
Marc Stierand (Ecole hôtelière de Lausanne, Switzerland) Main track chair. Gianpaolo Abatecola (University of Rome Tor Vergata, ... › euram
The creative leadership practices of haute cuisine chefs
hal.archives-ouvertes.fr
Isabelle Bouty, Marie-Léandre Gomez, Marc Stierand. The creative leadership practices of haute cuisine chefs. Creative Leadership Contexts and Prospects, ... › hal
Die École hôtelière de Lausanne zur digital kompakt
www.digitalkompakt.de
14 Oct — Joel hat diesmal Frédéric Schumacher von der Metro und Marc Stierand von der EHL zu Gast. Die Profis geben interessante Einblicke in die ... › dee...
May | charlesrthomasjr
charlesrthomasjr.com
14 May — Marc Stierand joined the Ecole Hoteliere de Lausanne faculty in Fall 2013; he teaches Economics of Food and Beverage Hospitality in EHL's ... ›
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