(1 - 16 from 22
)
Google News: Celebrate La Tomatina by Painting the Town Red
[The Daily meal] - Chef Marc Vidal, who was born in Barcelona, is creating dishes throughout August like ensalada de tomate (an heirloom tomato and corn salad with watermelon, mita de crema, croutons, and basil oil), montado de mejillones en escabeche (montado of
Marc Vidal - Diner's Journal Blog - The New York Times
dinersjournal.blogs.nytimes.com
Marc Vidal, a native of Barcelona who grew up in a restaurant family, is the new executive chef at Yann de Rochefort's Boqueria restaurants in ...
sorted by relevance / date