Marc Vidal and Boqueria - Free people check

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Chef Marc Vidal's Escalivada Recipe From Boqueria NYC | Fox News...

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Chef Marc Vidal of New York City restaurant Boqueria shows us how to make this traditional Catalan dish.

Marc Vidal - Diner's Journal Blog - The New York Times

dinersjournal.blogs.nytimes.com

Marc Vidal, a native of Barcelona who grew up in a restaurant family, is the new executive chef at Yann de Rochefort's Boqueria restaurants in ...

Boqueria Launching Tomato Menu In Honor Of Spain's "Tomato ...

blogs.villagevoice.com

[Village Voice (blog)] - While guests at Boqueria will not end up covered in tomatoes, Barcelona-born and bred chef Marc Vidal will prepare a rotating selection of dishes that feature summer's freshest tomatoes at the peak of harvest to celebrate the festival. Here are some of

Marc Vidal Brings Spain Stateside via a Growing Boqueria Empire |...

www.villagevoice.com

The first time I met Marc Vidal, he was sipping wine on a West Village patio while he casually grilled a packet of green onion-like...

Boqueria Appoints Marc Vidal as Executive Chef | Village Voice

www.villagevoice.com

Boqueria, which has been executive-chef-less since the departure of Seamus Mullen this past summer, will now be helmed by Marc Vidal, according to a press...

Google Groups: An Early Look at Boqueria + Brunch Spotlight: Estadio

: ... Washington (Pictures)

Google Blogs: Boqueria Now Open | The Georgetown Dish

is now in D.C. Owner, Yann de Rochefort will present Spanish cuisine, with a regional ingredient-driven menu of tapas and raciones (larger composed dishes), under the direction of Barcelona native, chef Marc Vidal.

A Taste of What's To Come: Boqueria's Tapas y Raciones - Young ...

washingtoncitypaper.com

On a recent visit to New York, Young & Hungry dropped by Boqueria in the Flatiron District for a peak at what chef Marc Vidal has in store for his forthcoming D.C. location, opening in Dupont Circle this fall. Just a quick bite (or three), starting ...

Marc Vidal | LinkedIn

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Marc Vidal. Executive Chef at Boqueria Restaurants. Location New York, New York Industry Food & Beverages

Sound Bites With Marc Vidal - Eater National

www.eater.com

In its latest Sound Bites video feature, Eater New York captures chef Marc Vidal of tapas restaurant Boqueria making his signature chicken croquettes with blood sausage. Providing the soundtrack to...

Chef Marc Vidal - Boqueria - Find. Eat. Drink.

www.findeatdrink.com

Q & A and recommendations from Marc Vidal, the executive chef of Boqueria in New York. He's bringing authentic cuisine from his native Spain to New York City.

Hot Chef: Marc Vidal of Boqueria – Metro US

www.metro.us

The man behind both locations of Boqueria came to New York from his hometown of Barcelona to seduce the city with Spanish tapas.

Marc Vidal: Boqueria – The New Potato

www.thenewpotato.com

Boqueria NYC, Marc Vidal Interview 2014

Chef Marc Vidal - Recipes - Find. Eat. Drink.

www.findeatdrink.com

Recipe for Clams with Salsa Verde from Spanish chef Marc Vidal of NYC's Boqueria.

Boqueria's Marc Vidal Makes Croquetas con Morcilla - Sound Bites ...

ny.eater.com

This week on Sound Bites, Boqueria's executive chef Marc Vidal makes his chicken croquettes with blood sausage, a dish that is much more complicated than it may seem at first. And in charge of the grooves today is Garotas ...

Marc Vidal to Take Over for Seamus Mullen at Boqueria - Chef ...

ny.eater.com

It's still unclear where Boqueria's founding chef Seamus Mullen will land after leaving the restaurant back in July, but the owners have finally found his replacement. Yann de Rochefort announces...

Boqueria Announces Seamus Mullen's Replacement -- Grub Street ...

newyork.grubstreet.com

Boqueria lost its chef Seamus Mullen back in July, and now, finally, it has announced Mullen's replacement: Marc Vidal is a Barcelona native who served time at El Bulli (naturally), L'Apege, and Alain Ducasse before helping ...

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Marc Vidal and Boqueria Free People Check