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eKapija | Raspisan konkurs za rektora Univerziteta u Novom Sadu
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Savet Univerziteta u Novom Sadu doneo je Odluku o raspisivanju izbora za rektora i četiri prorektora Univerziteta u Novom Sadu za mandatni period od 1. oktobra...
Πρόγραμμα Γραπτών Εργασιών — th International...
www.petet.org.gr
... Jasna Mastilović, Marijana Sakač, Slobodan Tojagić; Antioxidant activity of buckwheat flour, Marijana Sakač*, Aleksandra Mišan, Ivana Sedej ...
Network Profiles
LinkedIn: Marijana Sakac | LinkedIn
View Marijana Sakac's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Marijana Sakac discover ...
Books & Literature
Aromatherapy: Basic Mechanisms and Evidence Based Clinical Use -...
books.google.de
Recent clinical studies have demonstrated an impact of aromatherapy on the control of symptoms associated with human diseases not fully controlled by...
Environmental, Health and Humanity Issues in the Down Danubian Region...
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... ‒DOR‒DE PSODOROV, MARIJANA SAKAC , IVANA SEDEJ, ANAMARIJA MANDIC AND Z ARKO KEVREŠAN Institute for Food Technology, University ...
6. kongres medicine sporta i 3. kongres prevencije dopinga u sportu:...
books.google.de
... SUPPLEMENT INTAKE OF ELITE CANOE SPRINTERS Pavle Jovanov, Marijana Sakač, Otto Barak, Anamarija Mandić, Olivera Đuragić, Nataša Nedeljković, ...
Development of a rapid resolution HPLC method for the separation and...
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Dubravka Jambrec, Marijana Sakač, Aleksandra Mišan, Anamarija Mandić, and Mladenka Pestorić. Journal of Cereal Science, 2015, Volume ...
Related Documents
Partial replacement of fat with wheat bran in formulation EBSCOhostsearch.ebscohost.com/login.aspx?direct=true&profile=ehost...site...
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Bojana Filipčev, Nataša Nedeljković, Olivera Šimurina, Marijana Sakač, Mladenka Pestorić,. Dubravka Jambrec, Bojana Šarić, Pavle Jovanov. University of Novi ...
Open content separately - NAS.gov.ua
www.nas.gov.ua
Independent Ecological- Politicology University in Moscow Russian Federation. - Dr. Marijana Sakač, Assistant Director for Science at the ...
Scientific Publications
Journal of Cereal Science | Vol 77, Pages A1-A2, (September...
www.sciencedirect.com
Mladenka Pestorić, Marijana Sakač, Lato Pezo, Dubravka Škrobot, ... Anamarija Mandić. Pages : Download PDF. Article preview. select article Fatty ...
Publications
Publications Authored by Marijana Sakač | PubFacts
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Publications Authored by Marijana Sakač
Krvne grupe i ishrana : četiri krvne grupe, četiri dijete :...
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Diesen Titel erhalten Sie in einer Bibliothek! Krvne grupe i ishrana : četiri krvne grupe, četiri dijete : individualizovana dijeta za održavanje zdravlja,...
Miscellaneous
Marijana Sakač | LinkedIn
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largest business network, helping professionals like Marijana Sakač discover ...
Dragan Živančev, Slavko Filipović, Šandor Kormanjoš, Jelena...
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1 Dragan Živančev, Slavko Filipović, Šandor Kormanjoš, Jelena Filipović, Marijana Sakač Institute for food technology, Bulevar cara Lazara 1, Novi Sad, ...
Sakac - Names Encyclopedia
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Peter Sakac (3) Tomislav Sakac (3) Elizabeta Sakac (2) Mirko Sakac (2) Mihajlo Sakac (2) Marijana Sakac (2) Pavica Sakac (2) Mihalj Sakac (2) Eugen Sakac (2)
MARIJANA SAKAČ | Večernji.hr
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Pročitaj najnovije vijesti vezane uz pojam Marijana Sakač
Marijana SakaÄ - Bika.net
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Marijana SakaÄKarlovac. Bika.net stranice koriste kolaÄiće za pružanje boljeg korisniÄkog iskustva, funkcionalnosti i prikaza sustava oglaÅ¡avanja.
Antonio Segura Carretero - Publications List
publicationslist.org
Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Antonio Segura Carretero, Ivana Sedej, Anamarija Mandic, Marijana Sakac, Stefano Benedettelli ...
Feasibility of use of buckwheat flour as an ingredient in ginger nut...
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formulation. more. COLLAPSE. Bojana Filipčev, Olivera Šimurina, Marijana Sakač, ...
CI&CEQ Vol 23 No 1www.ache.org.rs/CICEQ No01.html
www.ache.org.rs
31. Aleksandra Mišan, Bojana Šarić, Ivan Milovanović, Pavle Jovanov, Ivana Sedej, Vanja Tadić, Anamarija Mandić, Marijana Sakač,. Phenolic profile and ...
Comparison of Antioxidant Components and Activity of Buckwheat and ...www.aaccnet.org › ... › Cereal Chemistry › › September/October
www.cerealsgrains.org
Ivana Sedej,1,2 Anamarija Mandić,1Marijana Sakač,1 Aleksandra Mišan,1 and Vesna Tumbas3. 1 Institute for Food Technology, University of Novi Sad, ...
Effect of autoclaving and cooking on phenolic compounds in...
www.infona.pl
more. COLLAPSE. Dubravka Jambrec, Marijana Sakač, Aleksandra Mišan, Anamarija Mandić, Mladenka Pestorić · Details · Contributors · Fields of science ...
Institut za prehrambene tehnologije u Novom Sadu
www.tehnologijahrane.com
dr Marijana Sakač, naučni savetnik +381(0) +381(0) ac.rs. Pomoćnik direktora za međunarodnu saradnju.
Partial replacement of fat with oat and wheat bran gels: Optimization...
en.x-mol.com
X-MOL提供的期刊论文更新，LWT - Food Science and Technology——Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural...
Karakteristike životinjskih sporednih proizvoda i njihova namena
www.tehnologijahrane.com
Autor(i): Milutin Ristić, Đorđe Okanović i Marijana Sakač Mesto: Novi Sad Godina: Karakteristike životinjskih sporednih proizvoda i njihove namena.
Partial replacement of fat with wheat bran in formulation of biscuits ...
www.ache-pub.org.rs
Bojana Filipčev, Nataša Nedeljković, Olivera Šimurina, Marijana Sakač, Mladenka Pestorić, Dubravka Jambrec, Bojana Šarić, Pavle Jovanov ...
Rheological properties and mineral content of buckwheat enriched...
cyberleninka.org
Similar topics of scientific paper in Agriculture, forestry, and fisheries , author of scholarly article — Natasa Nedeljkovic, Marijana Sakac, Anamarija Mandic, ...
Poster Programme — th International Congress on Food...
www.petet.org.gr
... Ivana Sedej*, Jasna Mastilović, Marijana Sakač, Slobodan Tojagić; Antioxidant activity of buckwheat flour, Marijana Sakač*, Aleksandra ...
Udar GMO kartela na lekarsku industriju – Печат – Лист слободне ...www.pecat.co.rs › Друштво
www.pecat.co.rs
... potrošeno je za otvaranje pekare?! Dragoslav Petrović i Marijana Sakač su nam ranije rekli da ove optužbe nisu tačne i nazvali ih „smešnim“.
Literatura za Tehnologiju mesa | Tehnologija hrane
www.tehnologijahrane.com
Karakteristike životinjskih sporednih proizvoda i njihova namena. Milutin Ristić, Đorđe Okanović i Marijana Sakač, Novi Sad,
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