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Epernay in Montclair - New Jersey: Dining - eGullet Forums
Epernay in Montclair. Started by Rail Paul , Dec : Chef Mark Papera does a great job with sauces and the braised short ribs were fall off the bone
[Montclair] Fricassee - New Jersey - Mouthfuls
[Montclair] Fricassee - posted in New Jersey: Hot from the Kettle reports that Mark Papera, co-founder and original chef at Epernay years ago, has repurchased the space.
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