News
Google News: Palm Desert's Food+Wine festival sees success
[The Desert Sun] - Later, battling with the wind at his outdoor Garden West platform, celebrity chef Mark Peel, owner of Campanile & Tar Pit in Los Angeles, completed his tasty Burrata cheese on toasted bread topped with a basil and garlic pesto, fresh tomato balsamic
Google News: How to Shop with a Chef
[The Daily meal] - Out on the lush patio, McCarty, a Cordon Bleu graduate himself, held court and regaled us with tales like how Nancy Silverton and Mark Peel met in the sweaty depths of Michael's kitchen, where Silverton had risen through the ranks to become the master
Counter Intelligence: Cooks County, fresher than modern
www.latimes.com
[Los Angeles Times] tradition of Los Angeles pan-Mediterranean cooking, sometimes called urban rustic cuisine — you may recognize a cioppino-inflected version of Mark Peel's grilled-seafood soup — although the occasional sharp North African edge seems all their own.
The Charlatans' Debut Album 'Some Friendly' Gets 20th Anniversary Re-Release
www.gigwise.com
[Gigwise] CD of single b-sides and complete BBC sessions from the John Peel and Mark Goodier shows. The album's re-release coincides with Tim Burgess and co.
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