News
Google News: La cabane aux pommes du Pied de cochon
[Cyberpresse] - C'est tellement beau dans notre coin à ce temps-là de l'année», lance Martin Picard, le chef du Pied de cochon, au bout du fil, en parlant de son nouveau bout de campagne, près de Saint-Eustache, où il a installé sa Cabane à sucre.
Google News: Skip the poutine, stay for the beer
[Ottawa Citizen] - There is such a thing as gourmet poutine with foie gras — famed Montreal chef Martin Picard serves it at Au Pied de Cochon — but this rendition just seemed wrong — leadenly so. On the whole, the food and beverages at Les Brasseurs fall between the
Google News: Martin Picard's Ham and Pickled Ramp Recipe and More
[The Daily meal] - By Marcy Franklin, Editor • Upgrade your matzo ball soup — herb-infused kneidlach (matzo) with a chile-garlic relish will kick off some taste buds on Passover. • A new way to eat eggs: poached, with mint and yogurt. • Chocolate-covered matzo sprinkled
Google News: Food writing: from gourmet to gourmand
[Macleans.ca] Dave McMillan, at Martin Picard's Sugar Shack—and after reading “The Art of Toilet Cleanliness according to Joe Beef” in the third issue of Lucky Peach—I suspect I will enjoy McMillan and Fred Morin's style of writing very much indeed.
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