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Sakura and Spot Prawns at Burdock & Co - BC | Globalnews.ca
globalnews.ca
Owner/Executive Chef Andrea Carlson and Masayoshi Baba, executive chef of
acclaimed eponymous Japanese eatery Masayosi. Held on Tuesday, May 30th
and inspired by the colours and playfulness of spring, paying ...
Masayoshi: Sublime omakase that’s worth the wait - The Globe and Mail
www.theglobeandmail.com
Masayoshi’s exquisitely detailed Japanese tasting menu has potential, but still has a few kinks to work out
Sakura Night: Epic food event marks cherry blossom season in...
www.richmond-news.com
Spring has sprung, and cherry blossom season is starting in Vancouver. Since there is no way much better to celebrate any festive occasion than with...
Go to Maruyama for entertainment but don’t expect to be blown away by...
www.theglobeandmail.com
The chef is an incorrigible gossip and will chat your ear off but doesn’t seem to care that much about the menu
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