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	N/A Bioaccessibility Agricultural and Food Anna Maria D'Andrea Antioxidant Activity Stability Caterina Dinnella Compounds

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Publications

Bioaccessibility and antioxidant activity stability of phenolic ...

subito.ifc.cnr.it

N/A, Minichino Patrizia. N/A, D'Andrea Anna Maria. N/A, Monteleone Erminio. Abstract. The impact of an in vitro procedure that mimics the physiochemical ...

SUBITO rete Sociale Unica per l'innovazione BIomedica TOscana ...

subito.ifc.cnr.it

Dinnella Caterina Minichino Patrizia D'Andrea Anna Maria Monteleone Erminio ...

Miscellaneous

Journal of Agricultural and Food Chemistry, 2007; 55 (21)

www.ucm.es

Bioaccessibility and Antioxidant Activity Stability of Phenolic Compounds from Extra-Virgin Olive Oils during in Vitro Digestion / Dinnella, Caterina / Minichino, Patrizia

Studenti Biochimica Generale Università degli ...

www.unibas.it

MINICHINO Patrizia MUSCILLO Annalisa PACE Annamaria PACELLA Carmine PARISI Rosa : 23. PASCALE Angela

Bioaccessibility and antioxidant activity stability of phenolic ...

www.molecularstation.com

Caterina Dinnella, Patrizia Minichino, Anna Maria D'Andrea, Erminio Monteleone, Caterina Dinnella, Patrizia Minichino, Anna Maria D'Andrea, ...

Bioaccessibility and Antioxidant Activity Stability of Phenolic ...

pubs.acs.org

von C Dinnella Zitiert durch: 2 - Ähnliche Artikel20 Sep Dinnella, Caterina, Minichino, Patrizia, D'Andrea, Anna Maria, Monteleone, Erminio. Last * First Middle. Topic * Patents only search ...