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LinkedIn: Mohebbat Mohebbi | LinkedIn
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Business Profiles
Researchgate: Mohebbat Mohebbi
Mashhad, Khorassan Razavi, Iran
Mohebbat Mohebbi Ferdowsi University Of Mashhad | FUM
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Private Homepages
Ferdowsi University of Mashhad - Mohebbat Mohebbi - Personal ...
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Mohebbi - Personal Data. Unique Visitors / day: 52, Page views: ...
Education
Results | Scholars Portal Journals
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Results of 88 — Authors. Messiah Sarfarazi · Mohebbat Mohebbi ... Authors. Behdad Shokrollahi Yancheshmeh · Mohebbat Mohebbi · Mehdi Varidi; et al. › search
Lepidium perfoliatum seed gum: A new source of ...
journals.scholarsportal.info
Samira Seyedi · Arash Koocheki · Mohebbat Mohebbi · Younes Zahedi · January 2014, · 101 ; Yahya Maghsoudlou · Moslem Sabaghi · Mahboobeh Kashiri · March 2019, · › details
Books & Literature
Nanotechnology Applications in the Food Industry
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Fathi, Milad, Marcel Reza Mozafari, and Mohebbat Mohebbi Nanoencapsulation of food ingredients using lipid based delivery systems.
Nanotechnology in the Beverage Industry: Fundamentals and ...
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CHAPTER 11 Nanoencapsulation of flavors for beverage manufacturing Mohebbat Mohebbi
Modeling and Optimization of Mass Transfer during Osmosis ...
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by M Mohebbi · · Cited by 9 — Mohebbat Mohebbi, Mohammad-R Akbarzadeh-T, Fakhri Shahidi, and Seyed. Mohsen Zabihi. Abstract. Osmotic dehydration, as a minimal processing method, ... › document › doi › pdf
Related Documents
Alireza MN - SlideShare
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... Amir Sadeghi · Foroogh Parvareh · hojat sadeghi · Mohebbat Mohebbi · Mahdi Sharifi ... MohammadJavad Nezami; Fariborz Aghajanpoor; Mohebbat Mohebbi. › AlirezaMN
Characterizing the cellular structure of air and deep fat fried ...
daneshyari.com
Arash Ghaitaranpour, Mohebbat Mohebbi, Arash Koocheki. PII: S (18) DOI: j.jfoodeng Reference: JFOE To appear in:. › article › preview
mohebbat mohebbi - Academia.edu
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EBSCOhost | | Effect of osmosis and ultrasound pretreatment...
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Mohammad Noshad*, Mohebbat Mohebbi, Fakhri Shahidi, Seyed Ali Mortazavi. Department o/Food Science and Technology, Ferdoiusi University ofMashhad, ...
Scientific Publications
Production and characterization of nanostructured lipid carriers and...
www.ncbi.nlm.nih.gov
for food fortification. Ali Akhoond Zardini,1Mohebbat Mohebbi, ...
Publications
Publications Authored by Mohebbat Mohebbi | PubFacts
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Publications Authored by Mohebbat Mohebbi
Cellular Automata Modeling of Hesperetin Release Phenomenon from...
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Release behavior of encapsulated food bioactives is an important issue which has not been befittingly studied. Cellular automaton is a mathematical model t
Oalib search
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Elham Ansarifar, Mohebbat Mohebbi, Fakhri Shahid Food and Nutrition Sciences (FNS), 2012, DOI: fns Abstract: In
Video & Audio
YouTube
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ببینید : " طفلی به نام ِ شادی..." کاری از : محبت محبی متانت محبی با آثاری از عکاسان : فرشید آذرنگ محسن بایرام نژاد نوید رضا حقیقی صادق ذباح نوید ریحانی
Reports & Statements
ACCMAIL Digest Mar to 13 Mar (# )
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Good luck, Toni " Date: Sat, 13 Mar :45:21 GT+330 From: Mohebbat Mohebbi <[EMAIL PROTECTED]> Subject: ...
Miscellaneous
Mohebbat Mohebbi | LinkedIn
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View Mohebbat Mohebbi’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Mohebbat Mohebbi discover ...
Encapsulation of Flavors by Spray-Drying Techniques | 7
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by M Mohebbi · — Encapsulation of Flavors by Spray-Drying Techniques book. ByMohebbat Mohebbi, Faridi Afshin. BookHandbook on Spray Drying Applications for Food Industries. › chapters › edit › encap...
ALOE VERA | Page 2 | aloeecopark.com
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Mohebbat Mohebbi,; Nasim Hasanpour,; Elham Ansarifar and; Mohammad Reza Amiryousefi*. Article first published online: 4 OCT › aloe-vera
Animal Bioscience
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Apr 21, — Maryam Tavakoli, Mohammad B. Habibi Najafi, Mohebbat Mohebbi. Heliyon ;5(2):e Crossref logo. Link1 Link › journal › crossRefTDM
Articles List
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Hassan Nakhchian; Farideh Tabatabaei yazdi; Seyed Ali Mortazavi; Mohebbat Mohebbi. Volume 2, Issue 8 , August 2014Pages › ...
Articles List - Journal of Food and Bioprocess Engineering
jfabe.ut.ac.ir
Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi. Volume 1, Issue 2 , December 2018Pages › ...
Assembly of electrospun tri-layered nanofibrous PubAg
pubag.nal.usda.gov
by M Komijani · · Cited by 2 — Author: Meysam Komijani, Mohebbat Mohebbi, Behrouz Ghorani; Source: Lebensmittel-Wissenschaft + Technologie v.161 pp ; ISSN: › catalog
Effects of endemic hydrocolloids and xanthan gum on foaming ...
cyberleninka.org
Abstract of research paper on Chemical sciences, author of scientific article — Atena Pasban, Mohebbat Mohebbi, Hashem Pourazarang, Mehdi Varidi. › article
Effects of foam-mat drying temperature on physico-chemical ...
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by M Azizpour · · Cited by 58 — ... temperature on physico-chemical and microstructural properties of shrimp powder. Mehran Azizpour, Mohebbat Mohebbi, Mohammad Hosein Haddad Khodaparast. › resource
Hesperetin-Loaded Solid Lipid Nanoparticles and Publons
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mohebbat mohebbi · Jaleh Varshosaz · jaleh varshosaz. Contributors on Publons. 3 authors. Metrics. Publons score (from 0 scores) ? Altmetric ... › wos-op › publon
Nanoencapsulation of food ingredients using lipid based ...
research.monash.edu
by M Fathi · · Cited by 571 — Nanoencapsulation of food ingredients using lipid based delivery systems. Milad Fathi, Mohammad Reza Mozafari, Mohebbat Mohebbi. › publications › nanoencap...
The effect of different emulsifiers on the eggless cake ...
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Mohammad Khalilian Movahhed, Mohebbat Mohebbi, Arash Koocheki, Elnaz Milani. Journal of Food Science and Technology 2016, 53 (11): › read › the-effect-of-different-e...
Thermography, a new approach in food science studies
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MOJ Food Processing & Technology; Nargess Samanian, Mohebbat Mohebbi Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Iran ... › articles › det › Thermography
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