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How sweet can you get? Plant-derived sweetener thaumatin becomes
www.sciencedaily.com
Researchers have made a sweeter version of thaumatin, a natural sweetener commonly used in 'diet' beverages, gummy, and jelly candies. Thaumatin, a protein...
Business Profiles
patentbuddy: Naofumi Kitabatake
DAIICHI KASEI CO., LTD., Uji, JP
Books & Literature
Naofumi Kitabatake | XanEdu Customization Platform
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Author: Naofumi Kitabatake. Results. Oligoclonal Enzyme-linked Immunosorbent Assay Capable of Determining the Major Food Allergen, Ovomucoid, ...
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You searched for : Keywords: Author:Naofumi Kitabatake # Modify Search | Search History
Animal Cell Technology: Challenges for the 21st Century: Proceedings...
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Animal cell technology is a growing discipline of cell biology which aims not only to understand structures, functions and behaviors of differentiated animal...
Food Hydrocolloids: Structures, Properties, and Functions - Google...
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Taihei Koseki,' and Naofumi Kitabatake *Research Institute for Food Science, Kyoto University Uji, Kyoto 611, Japan *Kacho Jr. College, Higashiyama-Ku, Kyoto 605, Japan *Department of Food Science, Mukogawa Women's University Nishinomiya, Hyogo 663, Japan INTRODUCTION Most globular protein solutions will ...
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Kubo, Ryosuke; Funakawa, Shinya - CiteSeerX
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Ryosuke Kubo, Shinya Funakawa, Shigeru Araki and Naofumi Kitabatake. Abstract. In this study, the indigenous alcoholic beverages in a rural village of Cameroon were investigated. The technique for producing alcoholic beverages in the village was observed, and the concentrations of ethanol, glucose ...
Cloning, expression and characterization of recombinant sweet-protein...
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Cloning, Expression, and Characterization of Recombinant Sweet-Protein Thaumatin II Using the Methylotrophic Yeast Pichia pastoris Tetsuya Masuda, Shinobu...
Viscous Sol and Gel Formation from Process Whey Protein Below 25°C,...
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NAOFUMI KITABATAKE, YUKI FUJITA, and YOH-ICHI KINEKAWA. ABSTRACT. The viscosity of process whey protein (PWP; whey protein preheated.
Scientific Publications
Patents Assigned to Daiichi Kasei Co., Ltd. - Justia Patents Search
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Characterization of linear polymers induced by thermal denaturation...
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Taihei Koseki, Takeshi Fukuda!, Naofumi Kitabatake and Etsushirou Doi. Research Institute for Food Science, Kyoto University and 1Institute for Chemical. Research, Kyoto University, Uji, Kyoto 611, Japan. Abstract. The mechanism of formation and the characteristics of the linear ovalbumin aggregates induced by thermal ...
Changes in lamina propria dendritic cells on the oral administration...
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Ryuji Ohue, 1 Masahiro Nakamoto, 1 Naofumi Kitabatake, 1, 2 and Fumito Tani 1, 2 . Author information Article notes Copyright and License information
Structure of glycinin and ovalbumin gels - ScienceDirect
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Etsushiro Doi and Naofumi Kitabatake. Research Institute for Food Science, Kyoto University, Uji, Kyoto 611,Japan. Abstract. Research on the structures of heat-induced gels of glycinin and ovalbumin is reviewed. Both glycinin and ovalbumin gels are thought to have a so-called 'string of beads' structure. In glycinin gels ...
Publications
Publications Authored by Naofumi Kitabatake | PubFacts
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Publications Authored by Naofumi Kitabatake
Effects of limited proteolysis on functional properties of ovalbumin...
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We examined the limited proteolysis of ovalbumin by pepsin and its effect on the functional properties of the ovalbumin. Pepsin hydrolyzed only the single...
Chemical composition of an East African traditional beverage, togwa.
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Togwa is a starch-saccharified nonalcoholic traditional beverage consumed in sub-Saharan Africa. In the southern part of Tanzania, togwa is usually made from...
Cloning, expression and characterization of recombinant sweet-protein...
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Epub Sep 18. Nobuyuki Ide, Tetsuya Masuda, Naofumi Kitabatake.
Reports & Statements
CrossRef Cited By Search Results : nature.com
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Naofumi Kitabatake | LinkedIn
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View Naofumi Kitabatake's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Naofumi Kitabatake discover ...
CA C - Method for preparing a transparent adjusted milk whey...
patents.google.com
A transparent adjusted milk whey protein is prepared by a method in which milk whey protein is purified and then the pH of a solution containing the...
US A - Gel products and a process for making them
patents.google.com
Journal of Food Science, vol. 53, No. 4, Jul , pp , (Naofumi Kitabatake). 16: Journal of Food Science, vol. 53, No. 4, Jul , pp ,
SCHOLAR - CNKI学术搜索
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CNKI学术搜索是一个基于海量资源的跨学科、跨语种、跨文献类型的学术资源搜索平台，其资源库涵盖各类学术期刊、论文、报纸、专利、标准、年鉴、工具书等，旨在为国内外研究人员提供全面、权威、系统的知识网络。
Naofumi kitabatake | Meaning Pronunciation Origin of Baby Name...
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Naofumi kitabatake : Baby Name Naofumi kitabatake Meaning,Pronunciation,Origin,Religion,Pronounce of Baby Name Naofumi kitabatake. Similar Names ,All about the...
Nobuyuki Ide; Ryosuke Kaneko; Ritsuko Wada; Alka Mehta; Shinobu...
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Nobuyuki Ide; Ryosuke Kaneko; Ritsuko Wada; Alka Mehta; Shinobu Tamaki; Tomoko Tsuruta; Yuki Fujita; Tetsuya Masuda; Naofumi Kitabatake: free download. Ebooks...
DE D Capsules containing whey protein - Google Patents
patents.google.com
Inventors, Hiroshi Katagihara, Yukiko Yonemoto, Yohichi Kinekawa, Satoshi Sogawa, Yoshinori Ueda, Naofumi Kitabatake. Applicant, Daiichi ...
EP B1 - Kapseln, enthaltend Molkeprotein Google Patents
patents.google.com
Inventors, Hiroshi Katagihara, Yohichi Kinekawa, Naofumi Kitabatake, Satoshi Sogawa, Yoshinori Ueda, Yukiko Yonemoto. Applicant, Aliment Industry Co., Ltd., ...
WO A1 - Composition inhibiting rise in blood glucose level...
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A composition for inhibiting a rise in the blood glucose level characterized by containing, as the active ingredient, a substance selected from among...
Effects of CpG- oligodeoxynucleotides on dendritic cell development |...
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Naofumi Kitabatake 1, 2; 1 Graduate School of Agriculture, and 2 Graduate School of Global Environmental Studies, Kyoto University, Oiwake-cho, Kitashirakawa, ...
Formation of a new toxic compound, citrinin H1, from citrinin on mild...
pubs.rsc.org
Citrinin, a relatively weak mycotoxin, can be detoxified by heating; however, a compound having high toxicity was formed on heating at 140 °C in the presence...
Effects of Chemical Modification of Lysine Residues on the Sweetness...
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Abstract. Lysozyme is a sweet-tasting protein with a sweetness threshold value of around 7 μM. To clarify the effect of basicity at the side chain of lysine re
Animal Bioscience
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High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris. Tetsuya Masuda, Yuki Ueno, Naofumi Kitabatake.
Bacterial heat shock protein 60, GroEL, can induce the conversion of...
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Ryuji Ohue, Kei Hashimoto, Masahiro Nakamoto, Yuichi Furukawa, Tetsuya Masuda, Naofumi Kitabatake, Fumito Tani. Journal of Innate Immunity 2011, 3 (6): ...
Food proteins and their applications - Catalog - UW-Madison Libraries
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Structure and Functionality of Egg Proteins / Etsushiro Doi and Naofumi Kitabatake Structure-Function Relationships of Muscle Proteins / Youling L. Xiong Enzyme and Chemical Modification of Proteins / Klaus Dieter Schwenke Genetic Engineering of Food Proteins / Carl A. Batt Functionality of ...
Lê Thanh Long - Đại học Nông lâm Huế - Home
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Yuya Tsubakino, Nguyen Thi Thuy Tien, Naofumi Kitabatake, intact and Le Thanh Long (2011) Initial understanding and Actual Situation of Hygiene and food safety of some traditional fermented foods in Thua Thien Hue province, Vietnam . KU - HU International Symposium on Education and Research in Environmental ...
Turbidity measurement of heated egg proteins using a microplate system
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Turbidity of egg albumin and egg white heated at various pH values and NaCl concentrations were measured using a microplate system. Small samples could be...
Structure–Sweetness Relationship in Egg White Lysozyme: Role of...
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Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å
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Thaumatin, an intensely sweet-tasting protein, elicits a sweet taste sensation at 50nM. Here the X-ray crystallographic structure of one of its variants,...
Developments in biotechnological production of sweet proteins
www.infona.pl
Tetsuya Masuda Naofumi Kitabatake. Treść / Zawartość. main.pdf. Abstrakt, słowa kluczowe. Źródło. Twórcy. Bibliografia. Dodatkowe informacje. Warianty tytułu.
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