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Gobble local! Everything from bird to pie can be found right here (or...
www.sunjournal.com
The goal was to educate people about local food production, which is why tours are offered, said Neal Kolterman, the creamery’s vice president of sales and marketing. Making cheese is time consuming. It takes a half-day or more to turn milk into cheese curd. Then it needs to age. Sharp cheddar ages at least a year, he said.
Pineland Farms expands distribution of natural cheese-Global ...news.foodmate.com › News › Agri & Animal Products › Dairy Products
news.foodmate.com
Pineland Farms sales vice president Neal Kolterman said that this is an important milestone for the company and for the Maine cheese industry. "We are ...
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