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Five of a kind: Chips
www.theage.com.au
[The Age] - Photo: Melanie Faith Dove The crunch, the steam and the fluffy interior - Nina Rousseau tracks down some of Melbourne's best hot chips, potato and otherwise. MATT Merrick is a whiz with a spud. Formerly at the Terminus, he's taken his potato smarts to
Golden Dragon Palace
www.theage.com.au
[The Age] faux-Chinese architecture, an imposing car park, a small army of phlegmatic, black-and-white clad waiters - but it was deservedly rated as Melbourne's best all-round yum cha experience by Nina Rousseau in her Epicure round-up last year.
Epicure's Bites
www.theage.com.au
[The Age] - With the exception of cookies'n'cream, all are gluten-free. Worth every calorie. NINA ROUSSEAU Kohu Road ice-cream: $ ml tub; $ lt tub. Available from Thomas Dux stores, Piedimonte's and Leo's Fine Foods; kohuroad.co.nz.
Top 10 store-bought sausages | The Courier
www.thecourier.com.au
Can you get a decent snag from a supermarket?
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