News
Okonomiyaki and Life After Robert Parker: In Sunday's Food & Wine section
www.sfgate.com
[San Francisco Chronicle (blog)] - Cook's Books: Review of the latest cookbook from Patricia Wells, “Salad as a Meal: Healthy Main-Dish Salads for Every Season.” The Baker: A recipe for bostok, a simple French delicacy in which an almond frangipane tops day-old brioche.
Smyrna solar farm will be 'learning lab'
www.tennessean.com
[The Tennessean] - Info: To register, contact Patricia Wells at the University of Tennessee Center for Industrial Services at or . Middle Tennessee's first major solar farm makes its debut today in Smyrna, where about solar
A little Provence in your pan
www.nationalpost.com
[National Post] - Luckily, cookbook author Patricia Wells is to that region's food what Mayle's many memoirs are to the locals' unflattering foibles. I may not summer in Provence, but thanks to Wells' many bestselling books, at least I eat like I do.
Raoul's Shrimp Salad
www.miamiherald.com
[MiamiHerald.com] - I adapted this recipe from Patricia Wells' lovely new book, “Salad as a Meal: Healthy Main-Dish Salads for Every Season” (Morrow, $34.99). A Robert Mondavi Private Selection Sauvignon Blanc ($11) would make a crisp, refreshing accompaniment.
sorted by relevance / date