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Don't let the flannel fool you--Pearl & Ash's Patrick Cappiello knows...
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Pearl and Ash was just named one of The 50 Best New Restaurants in America by Bon Appetit magazine.
Hot Toddy Season: Spice Up Winter With a Mug Full of Warmth - WSJ
www.wsj.com
Patrick Cappiello, partner and beverage director of Pearl & Ash in Manhattan, likes to take favorite toddy recipes and give them little twists
Pearl & Ash | The New Yorker
www.newyorker.com
A hundred tiny candles floating on a wall beckon you off the Bowery into this glittering cave of haute hipster fine dining just down the block from the New…
Happy Hour: Plenty to Share at Pearl & Ash in Nolita - WSJ
www.wsj.com
Nolita's Pearl & Ash is a cozy bar that's perfect for meeting a few friends over a bottle of wine and some yummy small plates, meant for sharing.
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