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Why Indian wine is spicing things up | News | The Times
www.thetimes.co.uk
Much of the wine is “not entirely palatable from our perspective” says Peter Csizmadia-Honigh, author of The Wines of India, the first guidebook.
Guardian: Wine: looking for something to drink with curry? Try an Indian wine....
If you didn’t know they made wine in India, you’re forgiven. But now that you do, it’s worth giving it a go with your Friday night takeaway
Peter Csizmadia-Honigh: Harvest diary from Chile - Harpers Wine &...
harpers.co.uk
There is nothing like learning by doing. Quite true, I thought to myself when boarding the red-eye on Mayday in Santiago on the way back home after...
More Information on Lost Hungarians - Alpinist.com
www.alpinist.com
In the December 9, NewsWire, Alpinist reported that Hungarian climbers Peter Csizmadia, Veronika Mikolovits, Balazs Pechtol and Kata ...
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