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New York Times' Phony Controversy Over Cookbook Ghostwriters

www.thedailybeast.com
[Daily Beast] - Emeril Lagasse gives cover credit; writer Peter Kaminsky always gets co-credit with the chef. John Besh shares the copyright on his two books with Dorothy Kalins; Daniel Boulud has always been upfront about needing a hand at the keyboard.

Peter Kaminsky's Bacon Jam | Fox News

www.foxnews.com
· Peter Kaminsky . Peter Kaminsky’s most recent book The Essential New York Times Guide to Grilling was released in April ...

Book Review: ‘Mallmann on Fire’ by Francis Mallmann with Peter...

www.wsj.com
Eugenia Bone reviews “Mallmann on Fire: 100 Recipes,” by Francis Mallmann with Peter Kaminsky.

10 great places that showcase the best in bacon

eu.usatoday.com
'Bacon is a noble ingredient like truffles and sea salt. In small amounts it can make anything taste better,' co-author of 'Bacon Nation' says.
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