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Google News: The Bagel, Perfected by Science

[Forward (blog)] - The pieces all tell a similar story, how Graf, rather than heading to New York to learn the bagel-making craft at the foot of the masters, instead dissected the texts of acclaimed baker Peter Reinhart and hooked into the six-volume molecular gastronomy

A big-deal bread gathering is headed to Charlotte | Charlotte Observer

www.charlotteobserver.com
When bread-and-pizza guru Peter Reinhart come to Charlotte a dozen years ago to be chef-on-assignment at Johnson & Wales University, he brought more than a...

‘Bread Revolution’ bakes up recipes with no need to knead | Miami...

www.miamiherald.com
In food circles, Peter Reinhart is considered one of the masters of bread-baking. He is the author of ten bread cookbooks — two of which won James Beard awards — and baking instructor at Johnson & Wales University in Charlotte, North Carolina. So when his newest cookbook, Bread Revolution, ...

Peter Reinhart rethinks baking with sprouted grainwww.azcentral.com › life › food › recipes ›

eu.azcentral.com
Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine ...
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