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LinkedIn: Prasad Rasane - Assistant Professor (FTN) - Lovely LinkedIn
View Prasad Rasane's profile on LinkedIn, the world's largest professional community. Prasad has 3 jobs listed on their profile. See the complete profile on ...
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Researchgate: Prasad Rasane
Phagwāra, India
Books & Literature
Food Safety: Rapid Detection and Effective Prevention of ...
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... methods (ELISA) and biophysical and biochemical Shigella: A Threat to the Food Industry Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, ...
Related Documents
Recent advances in conventional drying of foods | Abstract
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Drying of food is perhaps the oldest method of food preservation. Conventional drying technologies have now been used on commercial scale for drying n..
Scientific Publications
Chemical Kinetic Modeling of Nutricereal based Fermented Baby Foo...:...
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RESEARCH ARTICLE. Chemical Kinetic Modeling of Nutricereal Based Fermented Baby Food for Shelf Life Prediction. Prasad Rasane. 1,2,*. , Alok Jha. 2,3.
Publications
Effect of modified atmospheric packaging on the shelf life of...
rd.springer.com
Prasad Rasane. 2; Alok Jha. 1; Email author; Nitya Sharma. 3; Anuj Gautam. 1; 1. Department of AH & Dairying Banaras Hindu University Varanasi India; 2. Centre of ...
Pigment & Resin Technology: Vol. 48 Iss. 4 | Emerald Insight
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Pigment & Resin Technology - Volume 48 Issue 4
Predictive modelling for shelf life determination of nutricereal...
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A shelf life model based on storage temperatures was developed for a nutricereal based fermented baby food formulation. The formulated baby food samples we
Video & Audio
Prasad Rasane - YouTube
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Reports & Statements
CrossRef Cited By Search Results : nature.com
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Miscellaneous
Prasad Rasane | LinkedIn
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View Prasad Rasane’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Prasad Rasane discover inside ...
Current Issue - Asian Journal of Dairy and Food Research
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Agricultural Research Communication Centre Journals are one of the best online open access journal site in the field of publishing research articles in...
Antioxidant and antimicrobial potential of selected varieties of ...www.scielo.br › scielo
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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf). CHAYANIKA SARMA. PRASAD RASANE. SAWINDER KAUR.
Effect of Hot Water Blanching Time and Drying Temperature on the Thin...
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... School of Biotechnology, Lovely Professional University, Phagwara, Punjab, India Prasad Rasane ; Department of Food Technology and Nutrition, School of ...
Table of Contents | July-September 2015
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Table of Contents | July-September ORIGINAL SCIENTIFIC PAPERS ♦ Shanna Sichwart, ... ♦ Umar Garba, Sawinder Kaur, Sushma Gurumayum and Prasad Rasane
Shigella: A Threat to the Food Industry | 16 | Food Safety | Sushma Gu
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Abstract Introduction
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