(1 - 20 from 35
)
Ancient yeast reborn in modern beer › News in Science (ABC Science)
www.abc.net.au
Emeritus Professor Raul Cano of the California Polytechnic State University, originally extracted the yeast a decade ago, along with more than different kinds of microscopic creatures. Today, Cano uses the reactivated yeast to brew barrels of pale ale and German wheat beer. "You can always buy ...
sorted by relevance / date