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Ancient yeast reborn in modern beer › News in Science (ABC Science)
www.abc.net.au
Emeritus Professor Raul Cano of the California Polytechnic State University, originally extracted the yeast a decade ago, along with more than different kinds of microscopic creatures. Today, Cano uses the reactivated yeast to brew barrels of pale ale and German wheat beer. "You can always buy ...
Learn more about raul cano | (e) Science News
esciencenews.com
amber, a tiny colony of bacteria and yeast has lain dormant for up to 45 million years. Raul Cano now brews barrels of pale ale and German wheat beer using ...
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