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Eggs making waves in wine industry
www.theherald.com.au
[Newcastle Herald] - Egg advocates like Holm Oak winemaker Rebecca Duffy believe the 600-litre, $6000 seamless egg creates different temperature layers, producing a vortex that keeps the lees in suspension. The lees contain lots of dead yeast cells that over time break
[Courtesy of Julie Rogers]
www.tampabay.com
[Tampabay.com] - Team Maceda, whose members include Joseph P. Maceda Jr., Kristin Mizgorski, Rebecca Duffy and administrative assistant Cecilia Piedra, won the "Top Selling Agents by Volume," the "Top Selling Agents by Units," the "Top Listing Agents by Volume" and
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