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Images of Reshma Seetharam
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Google News: Irish cream carrot cake.
[HeraldNet (blog)] - By Reshma Seetharam Here is a classic carrot cake with a twist -- liquor! And then a crunch of almond. I just fell in love with the color and texture of this beauty. A simple yet fabulous glaze makes this cake complete. Preheat oven to 350 degrees.
Google News: Pan-fried fish and whole-wheat pasta make a wholesome dinner
[HeraldNet (blog)] - By Reshma Seetharam Cook the pasta according to the instructions on the box. Drain, and reserve a cup of the liquid. In a skillet, warm olive oil. When it begins to shimmer, add the garlic; after a few seconds, throw in the green onions and red peppers
Google News: A moist, dense cake soaked in coconut rum goodness and topped with rum-infused ...
[HeraldNet (blog)] - By Reshma Seetharam Sift the flour, baking powder, gelatin and sugar together. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 4-inch round cake pans. Dice the strawberries, add a teaspoon of sugar, and microwave it
Turkey and lettuce wraps
heraldnet.com
[HeraldNet (blog)] - By Reshma Seetharam Heat a skillet on medium high. Add olive oil and the diced red onions together. As the onions cook, add in the ginger garlic paste and ground meat. Saute until the meat has turned brown. Add the spices/powders and salt.
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