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Up your baking game with this new bread-making class
nypost.com
Mar 10, — Our instructor is Rhonda Crosson, 42, the head baker at Meyers Bageri and a former chemist. She's as passionate about sourdough as Meyer ... › › up-your-baking-ga...
Nordic Chef-Driven Concept to Open in Grand Central Terminal
www.qsrmagazine.com
Sep 8, — ... beverage manager, Jonas Andersen, former manager at Meyer's social restaurant initiative, Gustu in Bolivia; head baker Rhonda Crosson, ... › news › nordic-chef-dri...
Agern - The New York Times
www.nytimes.com
Breads are baked by the head of Mr. Meyer's bakery operation in New York City, Rhonda Crosson. Karsten Moran for The New York Times ...
Brown Paper Tickets
m.bpt.me
Head Baker Rhonda Crosson and Pastry Chef Noah Carroll have been working closely with Claus to introduce his bread and pastry program to New York.
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