News
Google News: 10 Hot Plates
[San Diego Magazine] - Thanks to new ownership and a $30 million renovation, the luxe Rancho Valencia Resort reopens this month. 9. The Hotel Del's Ocean has a new chef in Robert Hohmann, who previously worked with celebrichefs Mario Batali and Michael Chiarello. 10.
Your essential guide to San Diego Restaurant Week
www.utsandiego.com
[U-T San Diego] - Get the beet risotto and a sneak peek at the new chef, Robert Hohmann, at the coastal Ocean (dinner $40). Find eggplant agnolotti at the rustic Italian spot La Villa (lunch $20; dinner $30). El Bizcocho, which was added to the Rancho Bernardo Inn
sorted by relevance / date