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The master of good taste
north-shore-times.whereilive.com.au
[North Shore Times] - Next, we tried the beef battuta with crispy amaranth, mustard figs and juniper berry, matched with a Farr Rising Saignee Rose Pinot Noir from Geelong. The diced tenderloin had a rich flavour, countered with the amaranth (a tiny seed) which had
Summerhill Pyramid Cipes Rose Pinot Noir, British Columbia - The...
www.theglobeandmail.com
Cherry pink in colour, it's well-rounded, more in the
Cool red wine for a hot summer!
www.edeals.com
by DanielleDeals Pair it with cheeseburgers at your next cookout for an unusual but delightful twist! Rose Pinot Grigio: A little harder to find but so worth the effort. It has all the crispness of a white, but yet it's a red. Rose Pinot Grigio has all ...
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