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Maple syrup made healthier with …
ca.news.yahoo.com
Maple syrup made healthier with prebiotic, say researchers. CBC ... Prof. Salwa Karboune with the food science and agricultural chemistry department at McGill says ...
Maple syrup made healthier with prebiotic, say researchers | CBC News
www.cbc.ca
Researchers at McGill University say they've developed a process to make maple syrup healthier by boosting the level of prebiotics in the sweet treat.
Province to boost agrifood competitiveness and industrial innovation...
www.mcgill.ca
... (Research) Dr. Salwa Karboune and Faculty partners, including the Departments of Food Science and Agricultural Chemistry and Bioresource Engineering.
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