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EuroCHRIE | News | I-CHRIE Press Release
www.eurochrie.org
Li Miao, Anna Mattila, Daniel Mount; Gabriel Gazzoli; Murat Hancer, Yumi Park; James M. O'Donnell, Seoki Lee, Wesley S. Roehl; Claudia Jurowski
US consumers prefer restaurants offering nutrition facts and...
ausfoodnews.com.au
US consumers were more likely to frequent restaurants that provided both ‘healthful’ foods and nutrition information, according to research from Penn State
Newsletter - April • International Business Special Issue -...
foxschoolofbusiness.newsweaver.co.uk
Seoki Lee, Assistant Professor, School of Tourism and Hospitality Management, “General Strategic Alliance Literature in the Hospitality Context.” ...
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